In a small bowl, mix the melted butter, honey, cinnamon and nutmeg. Reheat in the air fryer at 350☏ for 5 minutes or in the microwave for 2-3 minutes until warm. INSTRUCTIONS Preheat the air fryer to 400F (204C). Then toss the squash in the maple butter cinnamon glaze. Roast for 10-15 minutes, flipping halfway through, until tender. No air fryer? I got you covered! To make this in the oven, toss the acorn squash with oil and lay each piece flat on a large baking sheet lined with parchment paper. Use a sharp knife and be careful when slicing as the acorn squash has a thick skin.I have a 4 quart air fryer and did two batches. Work in batches depending on the size of your air fryer.Coat the squash with the glaze and top with pecans.Make the glaze by combining melted butter, brown sugar, maple syrup, cinnamon and salt.Toss with canola oil then air fry at 400☏ for 15 minutes, flipping halfway through. 225 7.20 Roasted And Stuffed Air Fryer Acorn Squash Halves. Lay the flat side of the squash down and slice 1/2 inch pieces. +600 Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake Your Favorite. Prepare the acorn squash by slicing it in half and scooping out the seeds and pulp.Ingredients Air Fryer Acorn Squash Instructions You don't have to peel the acorn squash! Peeling the thick skin is a difficult task, the acorn squash skin is edible!.It uses the air fryer so you don't have to turn on the oven.Remember to flip so the squash cooks evenly. Air Fry at 375☏ for about 15-20 minutes or until tender, flipping the squash after the first 10 minutes. Toss the acorn squash rings in the butter mixture until well coated. It's a delicious side dish made in 20 minutes! In a small bowl, combine the melted butter, brown sugar, salt and pepper.You can eat them as is or serve as a side dish with your favorite meals. This recipe is so easy to make and the maple cinnamon glaze enhances the natural sweetness of the acorn squash. Air-fryer acorn squash slices Cook Time: 15 mins, Prep Time: 15 mins, Difficulty: Medium, Serving: 4 Ingredients 2/3 cup packed brown sugar 1/2 cup butter. I wanted to incorporate acorn squash into our fall dinners.
I love that you can use less oil and it's my go to tool for reheating fried foods. I received an air fryer for my bridal shower a couple years ago and have been having fun experimenting with it for different recipes. Air fryer acorn squash coated with a maple butter cinnamon glaze and topped with pecans.
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